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    Sunday Eats /// Healthy Chai Banana Pancakes


                Happy Sunday! The First one of the new year.


    We've made it through the first week of 2017, how does it feel? Is everyone excited about a fresh start? Are you eager to create healthy recipes?











    Well I'm pretty excited to share these pancakes with you guys. You know that around here, I love a good tall stack of pancakes. These are some of the best banana pancakes I've made...slightly addicting and super healthy (think oatmeal, banana, and protein-packed eggs...yup, yup), they're the perfect cozy winter weekend breakfast. So who's ready?! 

    But since it's healthy January, I thought I would try making pancakes without the addtion of sugar and gluten. Thankfully all was still okay with the world and like I said, they really don't need flour and sugar. These pancakes are delicious, cozy and so good for you. Meaning your soul, your stomach and your sanity will all be happy and in harmony. In a blender, combine the eggs, egg whites, banana, oats, vanilla, baking powder, cinnamon, ginger, cardamon, all-spice and salt. Blend until the oatmeal is finely ground and the mixture looks like pancake batter, about 30 seconds to 1 minute. It's okay if there are small chunks.

    TOTAL TIME: 40 MINUTES

    PREP TIME: 10 MINUTES

    COOK TIME: 10 MINUTES

    YIELDS: 10 PANCAKES


    Ingredients

    1 medium/large ripe banana2 whole eggs + 2 egg whites
    1 cup old fashioned oats
    2 teaspoons vanilla extract
    1 teaspoon baking powder
    1/2 teaspoon cinnamon
    1/2 teaspoon ginger
    1/4 teaspoon cardamon
    1/4 teaspoon all-spice
    1/4 teaspoon salt
    maple syrup, bananas, and fresh fruit, for serving

    Instructions

    In a blender, combine the eggs, egg whites, banana, oats, vanilla, baking powder, cinnamon, ginger, cardamon, all-spice and salt. Blend until the oatmeal is finely ground and the mixture looks like pancake batter, about 30 seconds to 1 minute. 
    Heat a large skillet or griddle over medium heat and lightly grease the skillet with oil or butter. Pour 1/4 cup batter onto the centre of the hot pan and gently spread the batter to form a circle. Cook until bubbles appear on the surface. Using a spatula, gently flip each side of the pancake and cook the opposite side for minute or until golden. Repeat with remaining batter. Serve the pancakes with banana slices, fresh fruit and maple syrup. Eat and Enjoy!





    I AM Yasmin is a Canadian lifestyle blog written by Yasmin, a 21 year old writer, photographer, and blogger. Yasmin established I AM YASMIN in 2016 during her final year studying at University. The blog covers her Lifestyle, along with many other categories including Fashion, Beauty, Food and Travel and regularly posts on her blog.

    With a childhood growing up in Kenya, her everyday style has stemmed from her love of the  casual chic way of dressing. With a love for premium fashion and beauty, she hopes to inspire her readers, along with showing them you can get the simplistic everyday chic look for less
    Check out her latest videos over on her Youtube Channel, or head over to the home page to catch up on her newest blog posts, or find her on InstagramTwitter, and Snapchat as iamyasminh.

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